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Valentine's Dinner

The Menu

Bruschetta Assortment for Two

toasted baguette topped with tomato, garlic and fresh herbs and olive oil


Messaged kale with fresh strawberries, toasted pine nuts tossed in white balsamic vinaigrette

Choice of Entree

Herb Crusted Pork Loin with balsamic and onion reduction, with broccoli rabe and garlic smashed potatoes topped with Gorgonzola compound butter

Shrimp and Scallop Arrabbiatta.  Sauteed shrimp and pan seared scallops over penne pasta with house made tomato and roasted pepper sauce

Forest Mushroom Ragout with creamy mascarpone polenta, fresh sage and truffle emulsion. (Vegetarian)



Lady fingers dipped in coffee and layered with a creamy mascarpone cheese mixture and cocoa