Andrew Kraft, our new executive chef, has developed a new winter menu which we will sample on Monday and Tuesday. We are now making our own fresh and delicious pasta in house. The new dinner menu will always have at least one stuffed (agnoli, ravioli, megaglioni) one baked (lasagna, rotolini) and a traditional pasta dish. We have four new composed salads. Lots on new small plates and five new entrees. On Monday you will serve half the menu so you can sample everything (think tapas style). If your so inclined come Tuesday and sample the other half of the menu!
Two seating options; 6:00pm and 8:00pm. and its only $20 per person!