Presenting our very first, we hope of many, CSA Farm to Table Dinners. This dinner will be 3 courses and include recipe cards to give you ideas on how to use some of the items from your own CSA box. The farmers will be here to answer question you may have on the growing and distribution process, and our chefs will also be available to guide you in your own creative process! No reservations are needed for this event, although we are happy to take them to accommodate your group.
The Menu $25/person
Truffle Roasted Cauliflower and Parmesan Soup
Roasted Beet and Spinach Salad with Herb Vinaigrette and Crispy Leeks
Organic Chicken Breast with Sweet Potato Puree, White Wine Garlic Braised Kale and Greens
James and Ayla Dodge of Black Brook Farms in Clayton, WI
Jason and Julie Reiss of Steady Hand Farm in Amery, WI